Fi Aisa (Indonesia)2022...
The Indonesian Food ingredient Exhibition Fi AISA is a professional exhibition tailored for the Asian food ingredients and food additive markets.Bocing food ingredient can provide food flavors,colors,etc.Whatsapp NO.:+86 15916284417....MORE
What is flavor application range?
1. Oil flavor is suitable for hard sugar, biscuits and other baking foods, etc., generally 0.2%. However, the oil absorbing flavor for solvents with propylene glycol can also be used for soda water, beverage, etc., generally 0.05-0.1%.
2.Water soluble essence is suitable for soda water, beverage, ice cream, other cold drinks, wine, etc., generally 0.07-0.15%.
3.Emulsion flavor is suitable for soda water, beverage, etc., generally 0.1%; the amount of turbidity is 0.08-0.12%.
4.Slurry flavor is suitable for soda water, beverage formulated substrate, can also be used directly in soda water, beverage, generally 0.2-0.23% (full color), 0.05% (non-full color,) 0.15-0.18 %).
5.Powder flavor is suitable for biscuits, other meat, vegetables, and poultry and other powders suitable for biscuits, puffed foods, facilitates food and soup, generally 0.3-1%.
6.Wine flavor is usually 0.04-0.1%, the flavour of tea, the amount is about 1%. Feed powder is usually used in total 0.5%
7.Feed flavor (for additives) (5% -10%).
8.the flavor is often used in cosmetics.