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2021 The 24th China Bakery Exhibition
Time: May 24-26, 2021
Venue: Area A, Canton Fair Complex
Host: All-China Federation of Industry and Commerce Baking Union
Organizer: Beijing Zhonglian Dinghe Baking Food Technology Co., Ltd. Shanghai Bohua International Exhibition Co., Ltd.
Founded in 1997, China Baking Exhibition is the first professional exhibition in China's baking industry. It was originally the "National Baking Industry Raw and Auxiliary Materials and Equipment Exhibition and China International Baking Sweets Western Food Materials and Equipment Exhibition", successively in Chengdu and Beijing. , Wuhan, Guangzhou, Shanghai and other places touring exhibitions, has accumulated the most senior network resources in the industry over the years. Since the exhibition venues at the time restricted the rapid development of the exhibition, it was determined to be held in the Guangzhou Canton Fair Complex in May every year since the seventh session of 2003, and the name of the exhibition was changed to "China Baking Exhibition" in the ninth session of 2005. Since its inception, after nearly 20 years of ups and downs, China Baking Expo has become the largest and most popular bakery exhibition in China. It has attracted the eager attention of bakery colleagues at home and abroad, especially those in southern China and Southeast Asia. .
Exhibition scope: baking machinery, ancillary equipment, baking water, Chinese pastries, etc.
For more information on the exhibition, please contact Zhuhai Bocing Food Technology: firstname.lastname@example.org